Menus
- BRUNCH
- DINNER
- DESSERT
- BRUNCH COCKTAILS
- DINNER COCKTAILS
- SAKE
- WINE
- SHOCHU
- BEER
- TEA + COFFEE
- Large Party Brunch
- Large Party Dinner
SHARING
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Yuzu Hot Honey Salad
radish, buckwheat, hot honey, fennel, yuzu vinaigrette (vegan available)
$17
-
Karaage
fried chicken, ginger soy, tartar sauce
$16
-
Smashed Potato
mushrooms, hatcho miso, poached egg
$17
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Tuna & Nori
tartare, tenkasu, sesame
$18
Hottokeki
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Japanese Souffle Pancake
fluffy hotcake, honey maple butter, sesame
$19
add soft serve $3
SANDOS
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Tamago
japanese omelette, milk bread, miso mayo, yuzu cucumbers
$16
$0
-
Chicken Katsu
panko fried chicken thigh, b&b daikon, paul-dog mayo, & mustard
$18
TEISHOKU
Traditional breakfast set. Includes rice, pickles, seasonal vegetables, miso soup-
Japanese Breakfast Set
roasted market fish
$25
-
Kakuni Set
braised pork belly, Japanese mustard
$23
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Shimeji Miso Set
mushroom, barley miso sauce
$21
SIDES
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Almond Miso Soup
chilled sesame miso soup
$6
-
Smashed Cucumbers
cucumbers, dashi gelee, shiso
$6
-
Potato Salad
curry, garlic, ajitama egg
$7
-
Rice with Poached Egg
$6
BINCHOTAN
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Chicken Meatball
worcestershire yolk jam
$5
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Duck Hearts
soy, garlic, chili
$5
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
-
Maitake
herb gremolata
$9
-
Pork Jowl
yuzu kosho
$5
-
Squash
almond miso
$5
SMALLER
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Sashimi
daily fish, soy, yuzu kosho
$23
-
Tuna & Nori
tartare, tenkasu, sesame
$18
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Karaage
fried chicken, ginger soy, tartar sauce
$16
-
Oshizushi
hamachi, nanatsuboshi rice, sakura leaves
$21
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Mazemen
curry gochujang, coconut chili crisp
$19
-
Hot Honey and Yuzu Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
$17
-
Chilled Silken Tofu
mixed tomatoes, sherry wafu dressing
$14
-
Clams Sakamushi
sake steamed, garlic chives, fresno chili
$20
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Shishito
yuzu ricotta, karasumi
$14
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Skate Wing
katsuobushi, chili, lime leaf
$16
LARGER
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Kasujiru
Brooklyn kura sake kasu, butter beans, mushrooms
$32
-
Nikujaga
thin-sliced wagyu coulotte stew, potatoes, carrots, onions, egg yolk
$40
-
Tonkatsu
pork collar, panko, sake kasu koji marinade, paul-dog sauce
$29
-
Hamachi Collar
miso butter, oroshi
$36
-
Buddhist Duck
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
$160
***limited availability / preorder only / to reserve call (347) 334-6684***
SIDES
-
Smashed Cucumbers
cucumbers, dashi gelee, shiso
$6
-
Potato Salad
curried, garlic, ajitama egg
$7
-
Almond Miso Soup
almond butter, awase miso, dashi
$6
-
Strawberry and Sake Kasu Soft Serve
$6
-
White Sesame Soft Serve.
vegan & dairy free
$6
-
Rice Cooker Cheesecake
yuzu, rhubarb
$8
COCKTAILS
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Toki Highball
toki japanese whisky, sparkling water, lemon peel
$15
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El Kimono
tequila blanco, golden umeshu, aloe, sparkling sake
$16
-
Blood Moon
rice shochu, tomato, clam, yuzu kosho, apple, basil, lemon (vegan by request)
$16
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Jigoku
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
$17
-
Chiba Surf Club
yuzu sake, lillet, strawberry, sparkling wine, fresh chives
$16
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Douglas Fir-banks
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
$17
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Beach Sounds
barley shochu, gin, watermelon, vanilla, lemon, shisho tea
$15
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Neon Geisha
japanese gin, barley shochu, sloe berries, coconut, pineapple, red shiso
$15
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Moonlight Express
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda
$17
SPIRIT-FREE
no alcohol!-
Shiso Toddy
amass riverine, shiso, lemon (served hot)
$13
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Super Salty Dog
red bell pepper, grapefruit, miso honey, nori salt
$13
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Watermelonade
watermelon, shiso tea, lemon
$8
SWIG
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El Kimono
tequila blanco, golden umeshu, aloe, sparkling sake
$16
-
Toki Highball
toki whiskey, sparkling water, lemon peel
$15
-
Moonlight Express
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda
$17
SLURP
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Brass Taxi
japanese vodka, barley shochu, espresso, beet, hojicha
$17
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Douglas Fir Banks
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
$17
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Umami Grog
rum blend, miso honey, cacao, grapefruit, cinnamon, lime, mushrooms
$18
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Jigoku
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
$17
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Upstream Color
japanese whiskey, yuzu, snap pea, watermelon, wakame, citrus
$17
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Neon Geisha
japanese gin, barley shochu, sloe berries, coconut, pineapple, red shiso
$15
Spirited
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Between the Trees
sweet potato shochu, mango brandy, martinique rhum, nama genshu sake, golden raisin, sea salt
$17
-
Oji Old Fashioned
bourbon, barley shochu, benedictine, smoked rhubarb amaro, white soy, mirin
$17
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Ronin Holiday
japanese whiskey, strawberry brandy, hojicha tea, cacao, absinthe
$25
SPIRIT-FREE
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Melon Daiquiri
non-alcoholic cane spirit, honeydew, lime, vetiver
$13
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Super Salty Dog
red bell pepper, grapefruit, miso honey, nori salt
$13
Saké for natural wine lovers
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Kato "Droplets" Shizuku
junmai - Kato Sake Works, New York - $21/63/195 (720ml)
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Maboroshi Junmai Ginjo
junmai ginjo - Nakao Shuzo, Hiroshima - $8/24/185 (1800ml)
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Kinpou Odayaka
junmai ginjo - Niida Honke, Fuskishima - $11/33/95 (720ml)
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Daishichi Honjozo Kimoto
kimoto honjozo - Daishichi Shuzo, Fukushima - $7/21/135 (1800ml)
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Kaze No Mori "Alpha 3"
junmai daiginjo namachozo - Yucho Shuzo, Nara - $12/36/115 (720ml)
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Brooklyn Kura "Grand Prairie"
junmai ginjo namachozo - Brooklyn Kura, New York - $12/36/120 (750ml)
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KID Junmai Daiginjo
junmai daiginjo - Heiwa Shuzo, Wakayama - $12/36/250 (1800ml)
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Senkin "Classic Muku"
kimoto junmai daiginjo - Senkin Shuzo, Tochigi - $12/36/120
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Izumo Fuji "Ancient Shrine"
junmai - Fuji Shuzo, Shimane - $8/24/80 (720ml)
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Akishika Omachi
yamahai junmai ginjo nama genshu - Akishika Shuzo, Osaka - $12/36/250 (1800ml)
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Harada 80
junmai - Hatsumomidi Shuzo, Yamaguchi - $9/27/88 (720ml)
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Furosen Wataribune
yamahai junmai ginjo nama - Uehara Shuzo, Shiga - $12/36/115 (720ml)
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Terada Honke "Musubi"
sprouted rice junmai nama - Terada Honke, Chiba - $8/24/80 (720ml)
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Suginishiki Tamazakae
yamahai junmai - Suggi Shuzo, Shizuoka - $9/27/84 (720 ml)/185 (1800ml)
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Hojo Biden "Pastoral Beauty"
yamahai junmai - Mii no Kotobuki, Fukuoka - $8/24/160 (1800ml)
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Hanatomoe Mizumoto
bodaimoto junmai muroka nama genshu - Miyoshino Shuzo, Nara - $8/24/80 (720ml) / $250 (1800ml)
Nigori (cloudy)
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Heiwa Nigori
futsushu nigori - Heiwa Shuzo, Wakayama - $9/27/84 (720ml)
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Gozenshu Bodaimoto
bodaimoto junmai - Tsuji Hoten, Okayama - $9/27/95 (720 ml)
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Hanatomoe Usunigori
yamahai junmai ginjo usunigori - Miyoshino Shuzo, Nara - $9/27/88 (720ml)
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Kikuhime "Origarami 2020"
yamahai ginjo genshu origarami - Kikuhime Shuzo, Ishikawa $25/75/575
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Shichi Hon Yari Nigori
junmai ginjo nigori - Tomita Shuzo, Shiga - $12/36/120 (720ml)
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Kyo No Haru
junmai nama genshu nigori - Mukai Shuzo, Kyoto - $9/27/250 (1800ml)
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Kato Nigori
junmai nigori - Kato Sake Works, New York - $9/27/88 (750ml)
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Shirakawago Sansanigori
junmai gingo nigori - Miwa Shuzo, Gifu - $8/24/160 (1800ml)
Koshu and Jukusei (Aged Sake)
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Akishiika "Black Moheji 2016"
kimoto junmai ginjo nama genshu - Akishika Shuzo, Osaka - $25/$75/$195 (720ml)
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Terada Honke "Kaikoshu" 2005
junmai kimoto genshu - Terada Honke, Chiba - $18/$54/$180 (720ml)
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Kidoizumi "Kokin 1990"
yamahai junmai ginjo - Kidoizumi Shuzo, Chiba - $25/$75/$300 (720ml)
Fruit Sake
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Yoigokochi Yuzu
yamahai yuzu sake - Miyakobijin Shuzo, Hyogo - $11/33/80 (720ml)
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Tsuru-Ume Natsu Mikan
summer orange sake - Heiwa Shuzo, Wakayama - $12/36/120 (720ml)
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Kagatsuru Umeshu
plum sake - Yachiya Shuzo, Ishikawa - $11/$33/$95 (720ml)
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Mukai "Ine Mankai"
red rice junmai - Mukai Shuzo, Kyoto - $12/$36/$120 (720ml) $250 (1800ml)
Wine by the Glass
rotating selections of pours that we love - please ask you server -Bottle List
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Deux Punx "Contra Costa White" 2021
marsanne, roussanne, chardonnay (white) - Central Coast, California / $64 (750ml)
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Cyrille Sevin "Les Demi-Muids" Cour-Cheverny 2019
roorantin (white) - Loire, France - $92
-
Scheuermann "Weißbergunder Rosengarten" 2019
pinot blanc (white) - Pflaz, Germany - $105
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Julian Haart "Moselle" 2021
riesling (white) - Mosel, Germany - $80
-
Domaine De La Ferme De Jeanne "Bugey Blanc" 2019
chardonnay (white) - Bugey, France - $64
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Domaine De Souch, "Cuvée Monplaisir" 2019
gros manseng, petit manseng (sweet) - Juraçon, France - $64 (750ml)
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Chëpìka "Catawba Rosé" 2020
catawba (rose) - Finger Lakes, New York - $56 (750ml)
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Philip Lardot "Kontakt Rose" 2021
pinot noir (rose) - Mosel, Germany - $76
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Ellsworth Rose 2020
petit syrah (rose) - Sierra Foothills, California - $76
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Domaine De L'Astré "Flamenc" 2020
semillon, cabernet franc, cabernet saivignon (rose) - Bordeaux, France - $72
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Enderle & Moll "Basis" 2020
pinot noir (red) - Baden, Germany - $80
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Montebruno "Momtazi Vineyard" 2013
pinot noir (red) - Willamette Valley, Oregon - $88
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Vinca Minor "Field Blend Red" Mendocino 2019
carignan, zinfandel - Mendocino, CA - $64
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Envinante "Lousas" 2020
mencia, merenzao, brancellao + (red) - Ribeira Sacra, Spain - $108
Bubbles By The Bottle
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Hild "Ebling Sekt" NV
ebling (sparkling) - Mosel, Germany - $56
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Anima Mundi "Cami del Xops" 2021
macabeo, xarello (sparkling) - Catalonia, Spain - $76
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Bois-Brincon “Crémant de Loire ” Brut Nature 2018
chenin blanc, pineau d'aunis (sparkling) - Loire, France - $78
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Herve Rafflin "La Nature'l" 1er Cru Extra Brut NV
chardonnay, pinot noir, pinot meunier (sparkling) - Champagne, France - $88
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Francoise Martinot "Bistrøtage" -or- "Bistrøtage Rose" Extra Brut NV
pinot noir (sparkling -or- rose sparkling) - Champagne, France - $195
Bigger Bottle List
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Claire Naudin "Le Clou 34"
aligoté (white) - Burgundy, France - $195 magnum (1500ml)
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Frank Cornelissen "Susucaru Rosso" 2020
Nerello mascalese (red) - Sicily, Italy - $165 magnum (1500ml)
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Philippe Tessier "Le Point de Jour" 2019
pinot noir, gamay (red) - Loire, France - $145 magnum (1500ml)
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La Grange Aux Belles "La Chaussée Rouge" 2020
cabernet franc, grolleau (red) - Loire, France - $333 jero (3000ml)
Choice of Neat, Rocks, Highball, Chu-Hai, Oyuwari
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Shiranami Kuroimo
imo (sweet potato), 35% Satsuma Suzo, Kagoshima
$13
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Asahi-Mannenboshi
mugi (barley), 25%, Watanabe Shuzo, Miyazaki
$12
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Nakanaka
mugi (barley), 25% Kuroki Honten, Miyazaki
$15
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Mugi Hokka
mugi (barley), 25% Tensei Shuzo, Kagoshima
$13
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Selephant
kokuto (sugar), 30% Nishihira Shuzo, Kagoshima
$16
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Aokage
mugi (barley), 25% Yanagita Shuzo, Miyazaki
$13
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Mizu "Lemongrass"
kome (rice), lemongrass 35%, Munemasa Shuzo, Arita
$12
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Mizu 'Green Tea'
mugi (barley), green tea, 35%, Munemasa Shuzo, Saga
$12
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Mizu "Barley"
mugi (barley), 35% Munemasa Shuzo, Saga
$12
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Mahoko
imo (sweet potato), 35% Furusawa Shuzo, Miyazaki
$18
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Masako
mugi (barley), 35% Furusawa Shuzo, Miyazaki
$14
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Beniotome
sesame (gome), 25% Beniotome Shuzo, Fukuoka
$12
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Beni-ikko
imo (sweet potato), 25% Komaki Jozo, Kagoshima
$11
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Towari
soba (buckwheat), 25% Takura Shuzo, Miyazaki
$13
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Jikuya Black
imo (sweet potato), 25% Jikuya Distillery, Kagoshima
$14
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Jikuya White
imo (sweet potato), 25% Jikuya Distillery, Kagoshima
$14
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Motoko
kome (rice), 35% Furusawa Shuzo, Miyazaki
$15
Cider
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Oyster River Dry Cider NV
Warren, Maine
$18
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Patois Cider "Morris" 2020
Albemarle County, Virginia
$60
BEER
-
Orion Lager
Okinawa, Japan
$6
-
Hawaiian Pizza IPA
Queens
$14
-
Kagua Blanc White Ale
Belgium
$14
TEA
sourced by Kettl-
Matcha / Matcha Latte
milled green tea
$6
$8
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Kukicha Sencha
stems and leaf green tea
$6
-
Hojicha
roasted green tea
$6
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Sobacha
roasted buckwheat
$6
COFFEE
sourced by Parlor milk options / whole, oat, almond-
Drip Coffee
(only available during brunches)
$5
-
Cold Brew
$7.50
-
Espresso
$5
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Americano
hot or iced
$5
-
Cortado
$7
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Cappucino
hot or iced
$7
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Flat White
$7
-
Latte
hot or iced
$7
for parties of 8+ and events booked via Resy
FAMILY STYLE BRUNCH MENU
$55/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
TAMAGO / baked egg omelette, chili, greens
RICOTTA TOAST / cucumber, ricotta, milk bread
YUZU HOT HONEY SALAD / radish, buckwheat, hot honey, fennel, yuzu vinaigrette
JAPANESE BREAKFAST SET / roasted market fish
FOR THE TABLE
RICE
PICKLES
ASSORTED SEASONAL VEGETABLES
ALMOND MISO SOUP
POACHED EGG
BRUNCH MENU ADD-ON'S
TUNA AND NORI / tartare, tenkasu, sesame. serves 2-3
18
KARAAGE / fried chicken, ginger soy, tartar sauce. serves 2-3
16
SMASHED POTATO / mushrooms, hatcho miso, poached egg. serves 3-4
17
TAMAGO SANDO / japanese omelette, milk bread, miso mayo, yuzu cucumbers. serves 2
16
CHICKEN KATSU SANDO / panko fried chicken thigh, b&b daikon, paul dog mayo, mustard. serves 2-4
17
HOTTOKEKI / japanese souffle pancake. fluffy hotcake, honey maple butter, black sesame. serves 3-4
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change
Parties of 8+ and events booked via Resy
FAMILY STYLE DINNER MENU
$90/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
SKEWERS FOR THE TABLE
CHICKEN MEATBALL / worcestershire yolk jam, sesame
MAITAKE / grilled mushroom, gremolata
SHARED APPETIZERS
YUZU HOT HONEY SALAD / gem lettuce, fennel, radish, buckwheat
KARAAGE / japanese fried chicken, ginger soy, tartar
ENTREES
NANBANZUKE / chilled and marinated summer veggies, somen noodles
MARKET FISH / roasted fish, mustard greens
SIDES
SMASHED CUCUMBER
CURRIED POTATO SALAD
ALMOND MISO SOUP
WHITE RICE
DESSERT
SOFT SERVE
DINNER MENU ADD-ON'S
TEMAKI / build-your-own-sushi. serves 2
25
TUNA & NORI / tartare, tenkasu, sesame. serves 2-3
18
CLAM SAKAMUSHI / sake steamed clams, fresno butter, garlic, chive. serves 2-4
20
NIKUJAGA / thin-sliced wagyu coulotte stew, potatoes, carrots, onions, egg yolk. serves 3-4
41
TONKATSU / panko-breaded fatty pork shoulder, sake kasu koji marinade, paul-dog sauce, mustard, half-sour cabbage. serves 3-4
37
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change