Menus
- BRUNCH
- DINNER
- DESSERT
- BRUNCH COCKTAILS
- DINNER COCKTAILS
- SAKE
- WINE
- SHOCHU
- BEER
- TEA + COFFEE
- Large Party Brunch
- Large Party Dinner
SHARING
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Hot Honey Yuzu Salad
radish, buckwheat, hot honey, fennel, yuzu vinaigrette (vegan available)
$17
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Karaage
fried chicken, ginger soy, tartar sauce
$16
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Smashed Potato
mushrooms, hatcho miso, poached egg
$19
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Tuna & Nori
tartare, tenkasu, sesame
$18
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House Silken Tofu
kabocha, szechuan pepper, pomegranate
$14
Hottokeki
-
Japanese Souffle Pancake
fluffy hotcake, honey maple butter, sesame
$20
add soft serve $3
SANDOS
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Tamago
japanese omelette, milk bread, miso mayo, yuzu cucumbers
$16
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Chicken Katsu
panko fried chicken thigh, b&b daikon, paul-dog mayo, & mustard
$19
TEISHOKU
Traditional breakfast set. Includes rice, pickles, seasonal vegetables, miso soup-
Japanese Breakfast Set
roasted misozuke bluefish, nanatusuboshi short grained rice, assorted seasonal vegetables, almond miso soup
$28
DONBURI
rice bowl, includes almond miso soup-
Kakuni
braised pork belly
$23
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Curry
maitake and shimeji mushroom
$22
add chicken katsu $9
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Tekkadon
tuna sashimi, nori
$29
add maine uni $9
SIDES
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Almond Miso Soup
chilled sesame miso soup
$6
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Smashed Cucumbers
cucumbers, dashi gelee, shiso
$6
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Potato Salad
curry, garlic, ajitama egg
$7
-
Rice
$3
add poached egg $3
add Maine uni $9
BINCHOTAN
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Chicken Meatball
worcestershire yolk jam
$5
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Duck Hearts
soy, garlic, chili
$5
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
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Maitake
herb gremolata
$9
-
Pork Jowl
yuzu kosho
$5
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Lamb Tongue
tare, japanese mustard
$8
SHARED
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Sashimi
daily fish, soy, yuzu kosho
$23
-
Tuna & Nori
tartare, tenkasu, sesame
$18
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Karaage
fried chicken, ginger soy, tartar sauce
$16
-
Oshizushi
hamachi, nanatsuboshi rice, sakura leaves
$21
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Mazemen
curry gochujang, coconut chili crisp
$19
-
Hot Honey Yuzu Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
$17
-
Chicories
whipped tofu, macadamia, mandarin
$14
-
Skate Wing
katsuobushi, chili, lime leaf
$16
-
Clams Sakamushi
sake steamed, garlic chives, fresno chili
$20
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Ricotta Dumplings
matsutake, mushroom dashi, perigord truffle
$29
-
Smoked Potatoes
yuzu kosho kimizu, puffed rice, trout roe
$14
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House Silken Tofu
kabocha, szechuan pepper, pomegranate
$14
LARGER
-
Kasujiru
Brooklyn kura sake kasu, butter beans, mushrooms
$32
-
Nikujaga
thin-sliced american wagyu coulotte stew, potatoes, carrots, onions, egg yolk
$40
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Tonkatsu
pork collar, panko, sake kasu koji marinade, paul-dog sauce
$35
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Hamachi Collar
miso butter, yuzu kosho, oroshi
$31
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Buddhist Duck
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
$160
/ limited availability /
SIDES
-
Almond Miso Soup
almond butter, awase miso, dashi
$6
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Smashed Cucumbers
cucumbers, dashi gelee, shiso
$6
-
Potato Salad
curried, garlic, ajitama egg
$7
-
Grapfruit Soft Serve
$6
-
White Sesame Soft Serve.
vegan & dairy free
$6
-
Rice Cooker Cheesecake
passionfruit & brown butter
$8
SWIG
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El Kimono
tequila blanco, golden umeshu, aloe, sparkling sake
$16
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Toki Highball
toki japanese whisky, sparkling water, lemon peel
$15
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Moonlight Express
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda
$17
SLURP
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Blood Moon
rice shochu, tomato, clam, yuzu kosho, apple, basil, lemon (vegan by request)
$16
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Jigoku
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
$17
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Chiba Surf Club
yuzu sake, lillet, strawberry, sparkling wine, fresh chives
$16
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Douglas Fir-banks
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
$17
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Beach Sounds
barley shochu, gin, watermelon, vanilla, lemon, shisho tea
$15
-
Todd Hotty
french gin, cynar, salted yuzu, chili spices [ served warm ]
$16
SPIRIT-FREE
no alcohol!-
Shiso Toddy
amass riverine, shiso, lemon (served hot)
$13
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Super Salty Dog
red bell pepper, grapefruit, miso honey, nori salt
$13
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Watermelonade
watermelon, shiso tea, lemon
$8
SWIG
-
El Kimono
tequila blanco, golden umeshu, aloe, sparkling sake
$16
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Toki Highball
toki whiskey, sparkling water, lemon peel
$15
-
Moonlight Express
cognac, japanese gin, macadamia, red bell pepper, cantaloupe, sakura leaf soda
$17
SLURP
-
Brass Taxi
japanese vodka, barley shochu, espresso, beet, hojicha
$17
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Douglas Fir-Banks
sesame shochu, gin, peach, vetiver, lime, umeboshi, douglas fir
$17
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Umami Grog
rum blend, miso honey, cacao, grapefruit, cinnamon, lime, mushrooms
$18
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Jigoku
mezcal, pear brandy, ginger, grapefruit, horseradish, lime
$17
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Ichi the Painkiller
dark rum blend, pineapple, matcha, green tea shochu, coconut
$17
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Todd Hotty
french gin, cynar, salted yuzu, chili spices [ served warm ]
$16
Spirited
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Between the Trees
sweet potato shochu, mango brandy, martinique rhum, nama genshu sake, golden raisin, sea salt
$17
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Oji Old Fashioned
brandy de jerez, barley shochu, white soy, mirin, smoked rhubarb
$17
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Ronin Holiday
japanese whiskey, strawberry brandy, hojicha tea, cacao, absinthe
$25
SPIRIT-FREE
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Melon Daiquiri
amass riverine, hondeydew, vetiver, lime
$13
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Super Salty Dog
red bell pepper, grapefruit, miso honey, nori salt
$13
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Spirited Away
rooibos tea, tropical juices, macadamia nut, cinnamon, yuzu
$14
Saké for natural wine lovers
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Amabuki "Ginno Kurenai"
junmai rosé / Amabuki Shuzo, Saga / $9/27/84 (720ml)
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Shishi no Sato "Shun"
junmai ginjo / Matsuura Shuzo, Ishikawa / $11/33/250 (1800ml)
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Maboroshi Junmai Ginjo
junmai ginjo / Nakao Shuzo, Hiroshima / $8/24/185 (1800ml)
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Kinpou Odayaka
junmai ginjo / Niida Honke, Fuskishima / $11/33/95 (720ml)
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Daishichi Honjozo Kimoto
kimoto honjozo / Daishichi Shuzo, Fukushima / $7/21/135 (1800ml)
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Kaze No Mori "Alpha 3"
junmai daiginjo namachozo / Yucho Shuzo, Nara / $12/36/115 (720ml)
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Brooklyn Kura "Blue Door"
junmai nama genshu / Brooklyn Kura, New York / $8/24/80 (750ml)
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KID Junmai Daiginjo
junmai daiginjo / Heiwa Shuzo, Wakayama / $12/36/250 (1800ml)
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Senkin "Classic Muku"
kimoto junmai daiginjo / Senkin Shuzo, Tochigi / $12/36/120
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Izumo Fuji "Ancient Shrine"
junmai / Fuji Shuzo, Shimane / $8/24/80 (720ml)
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Akishika Yama
yamahai junmai ginjo nama genshu / Akishika Shuzo, Osaka / $12/36/250 (1800ml)
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Harada 80
junmai / Hatsumomidi Shuzo, Yamaguchi / $9/27/88 (720ml)
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Furosen Wataribune
yamahai junmai ginjo nama / Uehara Shuzo, Shiga / $12/36/115 (720ml)
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Yuki no Bosha "Old Cabin"
yamahai junmai / Saiya Shuzo, Akita / $9/27/84 (720 ml)
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Tamagawa "Red Label"
yamahai junmai / Kinoshita Shuzo, Kyoto / $9/27/250 (1800ml)
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Hanatomoe Mizumoto
bodaimoto junmai muroka nama genshu / Miyoshino Shuzo, Nara / $8/24/80 (720ml) / $250 (1800ml)
Nigori (cloudy)
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Heiwa Nigori
futsushu nigori / Heiwa Shuzo, Wakayama / $9/27/84 (720ml)
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Gozenshu Bodaimoto
bodaimoto junmai / Tsuji Hoten, Okayama / $9/27/95 (720 ml)
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Hanatomoe Usunigori
yamahai junmai ginjo usunigori / Miyoshino Shuzo, Nara / $9/27/88 (720ml)
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Kikuhime "Origarami 2019"
yamahai ginjo genshu origarami / Kikuhime Shuzo, Ishikawa $25/75/575
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Shichi Hon Yari Nigori
junmai ginjo nigori / Tomita Shuzo, Shiga / $12/36/120 (720ml)
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Kato Nigori
junmai nigori / Kato Sake Works, New York / $9/27/88 (720ml)
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Shirakawago Sansanigori
junmai gingo nigori / Miwa Shuzo, Gifu / $8/24/160 (1800ml)
Koshu and Jukusei (Aged Sake)
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Akishiika "Black Moheji 2016"
kimoto junmai ginjo nama genshu / Akishika Shuzo, Osaka / $25/$75/$195 (720ml)
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Terada Honke "Kaikoshu" 2005
junmai kimoto genshu / Terada Honke, Chiba / $18/$54/$180 (720ml)
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Kidoizumi "Kokin 1990"
yamahai junmai ginjo / Kidoizumi Shuzo, Chiba / $25/$75/$300 (720ml)
Fruit Sake
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Joto Yuzu
yuzu sake / Fuji Shuzo, Shimane / $9/27/250 (1800ml)
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Kato Yuzu
yuzu sake / Kato Sake Works, New York / $12/36/88 (750ml)
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Kagatsuru Umeshu
plum sake / Yachiya Shuzo, Ishikawa / $11/$33/$95 (720ml)
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Mukai "Ine Mankai"
red rice junmai / Mukai Shuzo, Kyoto / $12/$36/$120 (720ml) $250 (1800ml)
Wine by the Glass
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Hild “Elbling Sekt”
elbling (sparkling) / Mosel, Germany $14 / 56 (750ml)
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La Ferme de Jeanne “JM” 2020
jacquère, molette (white) / Bugey, France $16 / 64 (750ml)
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Frank Cornelissen "Susucaru" Rosato 2021
malvasia, cataratro nerello mascalese blend / Sicily, Italy / $18 / 80 (750ml)
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Tenuta Foresto “Favonio” 2021
moscato bianco (orange) / Piedmont, Italy $17 / 76 (750ml)
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Dufaitre Beaujolais Nouveau 2022
gamay (chilled red) / Beaujolais, France / $12 / 52 (750ml)
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Vinca Minor, “Vinca Minor” 2019
carignan, zinfandel / Mendocino, CA $16 / 64 (750ml)
Bottle List
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Hiyu "Espina II" NV
pinot gris, pear, plum, blackberry, elderberry, rosehips (fruit wine) / Hood River, Oregon / $96 (750ml)
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Ziereisen "Heugumber" 2018
chasselas (white) / Baden, Germany / $56
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Face B "Yoshi" 2021
muscat blanc à petits grains (white) / Roussillon, France / $95
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Sarnin-Berrux Chablis 2018
chardonnay (white) / Burgundy, France / $95 (750ml)
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Scheuermann "Weißbergunder Rosengarten" 2019
pinot blanc (white) / Pflaz, Germany / $105
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Stephan Thibault "Le Repenti" Saumur Blanc 2020
chenin blanc (white) / Loire, France / $95
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Grawü "Ambra" 2020
souvignier gris (orange) / Alto Adige, Italy / $88
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Chëpìka "Catawba Rosé" 2020
catawba (rose) / Finger Lakes, New York / $56 (750ml)
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Ellsworth Rose 2020
petit syrah (rose) / Sierra Foothills, California / $76
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Barbichette "Tête Bêche" 2021
cabernet franc (red) / Finger Lakes, NY / $80
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Shelter Winery, “Lovely Lilly” 2020
pinot noir (chilled red) / Mosel, Germany $56 (750ml)
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Enderle & Moll "Basis" 2020
pinot noir (red) / Baden, Germany / $80
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Montebruno "Momtazi Vineyard" 2013
pinot noir (red) / Willamette Valley, Oregon / $88
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Thibault Capellaro "Ombre et Lumière" 2021
grenache, syrah, viognier (red) / Rhone, France / $88
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Escoda-Sanahuja "Les Paradetes" 2019
grenache, carignan (red) / Catalonia, Spain / $95
Bubbles By The Bottle
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Anima Mundi "Cami del Xops" 2021
macabeo, xarello (sparkling) / Catalonia, Spain / $76
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Herve Rafflin "La Nature'l" 1er Cru Extra Brut NV
chardonnay, pinot noir, pinot meunier (sparkling) / Champagne, France / $88
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Francoise Martinot "Bistrøtage" -or- "Bistrøtage Rose" Extra Brut NV
pinot noir (sparkling -or- rose sparkling) / Champagne, France / $195
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Chavost "Blanc de Meunier" NV
pinot meunier (sparkling) / Champagne, France / $165
Bigger Bottle List
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Claire Naudin "Le Clou 34"
aligoté (white) / Burgundy, France / $195 magnum (1500ml)
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Frank Cornelissen "Susucaru Rosso" 2020
nerello mascalese (red) / Sicily, Italy / $165 magnum (1500ml)
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Philippe Tessier "Le Point de Jour" 2019
pinot noir, gamay (red) / Loire, France / $145 magnum (1500ml)
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La Grange Aux Belles "La Chaussée Rouge" 2020
cabernet franc, grolleau (red) / Loire, France / $333 jero (3000ml)
Choice of Neat, Rocks, Highball, Chu-Hai, Oyuwari
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Aokage
mugi (barley), 25% Yanagita Shuzo, Miyazaki
$13
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Beniotome
sesame (gome), 25% Beniotome Shuzo, Fukuoka
$12
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Ben-Iko
imo (sweet potato), 25% Komaki Jozo, Kagoshima
$12
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Colorful
imo (sweet potato), 30% Shoro Shuzo, Miyazaki
$15
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Ginrei Shiro
kome (rice), 25% Takahashi Shuzo, Kumamoto
$10
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Jikuya White
imo (sweet potato), 25% Jikuya Distillery, Kagoshima
$14
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Mahoko
imo (sweet potato), 35% Furusawa Shuzo, Miyazaki
$18
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Masako
mugi (barley), 35% Furusawa Shuzo, Miyazaki
$14
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Motoko
kome (rice), 35% Furusawa Shuzo, Miyazaki
$15
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Mugi Hokka
mugi (barley), 25% Tensei Shuzo, Kagoshima
$13
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Nakanaka
mugi (barley), 25% Kuroki Honten, Miyazaki
$15
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Selephant
kokuto (sugar), 30% Nishihira Shuzo, Kagoshima
$16
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Shiranami Kuroimo
imo (sweet potato), 35% Satsuma Suzo, Kagoshima
$13
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Towari
soba (buckwheat), 25% Takura Shuzo, Miyazaki
$13
Cider
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Oyster River Dry Cider NV
Warren, Maine
$18
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Patois Cider "Morris" 2020
Albemarie County, Virgina
$60
BEER
-
Orion Lager
Okinawa, Japan
$6
-
Hawaiian Pizza IPA
Queens, NY
$12
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Kagua Blanc White Ale
Belgium
$14
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Brooklyn Brewery Special Effects (non-alcoholic)
Brooklyn, New York
$6
TEA
sourced by Kettl-
Matcha / Matcha Latte
milled green tea
$6
$8
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Hojicha Latte
$8
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Kukicha Sencha
stems and leaf green tea
$6
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Hojicha
roasted green tea
$6
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Sobacha
roasted buckwheat
$6
COFFEE
sourced by Parlor milk options / whole, oat, almond-
Drip Coffee
(only available during brunches)
$5
-
Cold Brew
$7.50
-
Espresso
$5
-
Americano
hot or iced
$5
-
Cortado
$7
-
Cappucino
hot or iced
$7
-
Flat White
$7
-
Latte
hot or iced
$7
for parties of 8+ and events booked via Resy
FAMILY STYLE BRUNCH MENU
$55/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
TAMAGO / baked egg omelette, chili, greens
RICOTTA TOAST / cucumber, ricotta, milk bread
HOT HONEY YUZU SALAD / radish, buckwheat, hot honey, fennel, yuzu vinaigrette
JAPANESE BREAKFAST SET / roasted market fish
FOR THE TABLE
RICE
PICKLES
ASSORTED SEASONAL VEGETABLES
ALMOND MISO SOUP
POACHED EGG
BRUNCH MENU ADD-ON'S
TUNA AND NORI / tartare, tenkasu, sesame. serves 2-3
18
KARAAGE / fried chicken, ginger soy, tartar sauce. serves 2-3
16
SMASHED POTATO / mushrooms, hatcho miso, poached egg. serves 3-4
17
TAMAGO SANDO / japanese omelette, milk bread, miso mayo, yuzu cucumbers. serves 2
16
CHICKEN KATSU SANDO / panko fried chicken thigh, b&b daikon, paul dog mayo, mustard. serves 2-4
17
HOTTOKEKI / japanese souffle pancake. fluffy hotcake, honey maple butter, black sesame. serves 3-4
20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change
Parties of 8+ and events booked via Resy
FAMILY STYLE DINNER MENU
$95/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
SKEWERS FOR THE TABLE
CHICKEN MEATBALL / worcestershire yolk jam, sesame
MAITAKE / grilled mushroom, gremolata
SHARED APPETIZERS
HOT HONEY YUZU SALAD / gem lettuce, fennel, radish, buckwheat
KARAAGE / japanese fried chicken, ginger soy, tartar
ENTREES
KASUJIRU / Brooklyn kura sake kasu, butter beans, mushrooms
MARKET FISH / roasted fish, mustard greens
SIDES
SMASHED CUCUMBER
CURRIED POTATO SALAD
ALMOND MISO SOUP
WHITE RICE
DESSERT
SOFT SERVE
DINNER MENU ADD-ON'S
TEMAKI / build-your-own-sushi. serves 2
25
TUNA & NORI / tartare, tenkasu, sesame. serves 2-3
18
CLAM SAKAMUSHI / sake steamed clams, fresno butter, garlic, chive. serves 2-4
20
NIKUJAGA / thin-sliced wagyu coulotte stew, potatoes, carrots, onions, egg yolk. serves 3-4
41
TONKATSU / panko-breaded fatty pork shoulder, sake kasu koji marinade, paul-dog sauce, mustard, half-sour cabbage. serves 3-4
35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu is subject to change