Menus
- BRUNCH
- DINNER
- BRUNCH COCKTAILS
- DINNER COCKTAILS
- SAKE
- WINE
- SHOCHU
- BEER
- TEA + COFFEE
- Large Party Brunch
- Large Party Dinner
SHARING
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Yuzu Hot Honey Salad
radish, buckwheat, hot honey, fennel, yuzu vinaigrette (vegan available)
$16
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Karaage
fried chicken, ginger soy, tartar sauce
$16
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Smashed Potato
mushrooms, hatcho miso, poached egg
$16
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Tune & Nori
tartare, tenkasu, sesame
$18
Hottokeki
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Japanese Souffle Pancake
Fluffy hotcake, honey maple butter, sesame
$19
SANDOS
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Tamago
Japanese omelette, milk bread, miso mayo, yuzu cucumbers
$16
+ Trout Roe $9
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Chicken Katsu
Panko fried chicken thigh, b&b daikon, mustard miso mayo & Paul-dog sauce
$18
TEISHOKU
Traditional breakfast set. Includes rice, pickles, seasonal vegetables, miso soup-
Japanese Breakfast Set
Roasted market fish
$25
+ Trout Roe $9
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Kakuni Set
Braised pork belly, Japanese mustard
$23
+ Trout Roe $9
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Shimeji Miso Set
Mushroom, barley miso sauce
$21
+ Trout Roe $9
SIDES
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Almond Miso Soup
almond butter, saikyo miso, barley miso, dashi
$6
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Smashed Cucumbers
cucumbers, dashi gelee, shiso
$6
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Potato Salad
curry, garlic, ajitama egg
$6
+ Trout Roe $9
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Rice with Poached Egg
$6
+ Trout Roe $9
BINCHOTAN
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
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Chicken Meatball
Worcester yolk jam
$5
-
Pork Jowl
yuzu kosho
$5
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Duck Hearts
soy, garlic, chili
$5
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Maitake
herb gremolata
$9
SMALLER
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Tuna & Nori
Tartare, tenkasu, sesame
$18
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Sashimi
daily fish, soy, yuzu kosho
$23
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Oshizushi
Hamachi, nanatsuboshi rice, sakura leaves
$21
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Karaage
Fried chicken, ginger soy, tartar sauce
$16
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Hot Honey and Yuzu Salad
Yuzu vinaigrette, buckwheat, hot honey, fennel (vegan available)
$16
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Clams Sakamushi
Sake steamed, garlic chives, Fresno butter
$20
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Trout & Cheese Mazemen
steelhead trout, camembert cheese, shiso, nori
$21
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Chilled Silken Tofu
spring peas, garlic chives, house silken tofu
$12
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Edamame
anchovies, garlic, lemon
$8
LARGER
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Butterbean Kasujiru
maitake, broccoli rabe, Brooklyn Kura sake lees, onigiri
$32
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Wagyu Nikujaga
Wagyu coulotte, potato, egg yolk
$38
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Blade Steak Tonkatsu
fatty pork shoulder, panko, sake kasu koji marinade, Paul-dog sauce
$39
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Buddhist Duck
Limited availability, served in 3 courses. Breast lettuce wraps, scorched thigh rice, bancha bone tea
$160
SIDES
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Almond Miso Soup
Almond butter, awase miso, dashi
$6
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Broccoli Rabe
Karashi nuta, togarashi
$7
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Smashed Cucumbers
Cucumbers, dashi gelee, shiso
$6
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Potato Salad
Curried, garlic, ajitama egg
$6
-
White Rice with Soft Poached Egg
$6
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Almond Miso Soup, Rice, Pickles
Shime (traditional closing set). Served per person / +$3 add soft poached egg*
$8
COCKTAILS
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Toki Highball
Toki Japanese Whisky, Sparkling Water, Lemon Peel
$15
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El Kimono
Tequila Blanco, Shiso Umeshu, Aloe, Sparkling Sake
$16
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Blood Moon
Barley Shochu, Tomato, Clam, Yuzu Kosho, Apple, Basil, Lemon (vegan by request)
$16
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Jigoku
Mezcal, Pear Brandy, Ginger, Horseradish, Lime.
$17
-
Chiba Surf Club
Yuzu Sake, Lillet, Strawberry, Sparkling Wine, Fresh Chives
$16
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Douglas Fir-banks
Sesame Shochu, American Gin, Peach, Vetiver, Lime, Umeoshi Paint
$17
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Onibaba
Rice Shochu, Rice Vodka, Red Bean, Curry, Red Pear, Lemon
$17
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Samurai's Downfall
Barley Shochu, Melon, Peach, Pineapple, Lemon-Lime, Shiso (served frozen!)
$15
SPIRIT-FREE
no alcohol!-
Shiso Toddy
Amass Riverine, Shiso, Lemon (served hot)
$13
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Super Salty Dog
Red Bell Pepper, Grapefruit, Miso Honey, Nori Salt
$13
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Watermelonade
Watermelon, Shiso Tea, Lemon
$13
HOUSE HIGHBALLS
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El Kimono
Tequila Blanco, Golden Umeshu, Aloe, Sparkling Sake
$16
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Toki Highball
Toki Whiskey, Sparkling Water, Lemon Peel. The perfect start to an evening.
$15
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Plum n' Coke
Amaro, Blackstrap Rum, Umeshu, Botanical Soda
$17
SEASONAL
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Umami Grog
Rum Blend, Miso Honey, Cacao, Grapefruit, Cinnamon, Lime, Mushrooms
$18
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Douglas Fir Banks
Sesame Shochu, American Gin, Peach, Vetiver, Lime, Umeboshi Paint
$17
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Jigoku
Mezcal, Pear Brandy, Ginger, Grapefruit, Horseradish, Lime
$17
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Upstream Color
Wakame, Japanese Whiskey, Snap Pea, Watermelon, Yuzu Sake, Lemon & Lime
$17
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Onibaba
Rice Shochu, Rice Vodka, Red Bean, Curry, Red Pear, Lemon
$17
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Samurai's Downfall
Barley Shochu, Melon, Peach, Pineapple, Lemon-Lime, Shiso (served frozen!)
$15
Spirited
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Hidden Fortress
New York Gin, Barley Shochu, Mastiha, Dry Vermouth, Edlerflower. An orchard martini laced with savory herbs.
$17
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Ronin Holiday
Japanese Whiskey, Strawberry Brandy, Hojicha Tea, Cacao Butter, Absinthe, Peychauds Bitters
$25
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Oji Old Fashioned
Dark Rum, Sakura Cask Japanese Whisky, Smoked Rhubarb Amaro, Benedictine, Mirin, Shiro Shoyu
$17
SPIRIT-FREE
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Melon Daiquiri
Lyre's non-alcoholic Cane Spirit, Honeydew, Lime, Vetiver
$13
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Super Salty Dog
Red Bell Pepper, Grapefruit, Miso Honey, Nori Salt
$13
Saké for natural wine lovers
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Amabuki "Ginno Kurenai"
junmai - Amabuki Shuzo, Saga - $9/$27/$84 (720ml)
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Daishichi Honjozo Kimoto
kimoto honjozo - Daishichi Shuzo, Fukushima - $7/$21/$135 (1800ml)
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Kaze No Mori "Alpha 3"
junmai daiginjo namachozo - Yuchu Shuzo, Nara - $12/$36/$115 (720ml)
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Choryo "Yoshinosugi Taro"
futsushu taruzake - Choryo Shuzo, Nara - $7/$21/$60 (720ml)
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Brooklyn Kura "Blue Door"
junmai nama genshu - Brooklyn Kura, New York - $9/$27/$80 (750ml)
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KID Junmai Daiginjo
junmai daiginjo - Heiwa Shuzo, Wakayama - $12/$36/$250 (1800ml)
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Senkin "Classic Muku"
Kimoto Junmai Daiginjo - Senkin Shuzo, Tochigi - $12/$36/$120
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Kikuhime B.Y. Daiginjo Library Release 2008
daiginjo - Kikuhime Shuzo, Ishikawa $55/$165/$550 (1800ml)
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Izumo Fuji "Ancient Shrine"
junmai - Fuji Shuzo, Shimane - $8/$24/$80 (720ml)
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Kidoizumi "AFS"
yamahai junmai nama ichidan shikomi - Kidoizumi Shuzo, Chiba - $18/$54/$125 (500ml)
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Akishika Omachi
yamahai junmai ginjo nama genshu - Akishika Shuzo, Osaka - $12/$36/$95 (720ml) $250 (1800ml)
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Harada "Junmai 80"
junmai - Hatsumomidi Shuzo, Yamaguchi - $9/$27/$88 (720ml)
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Terade Honke "Daigo No Skizuku"
bodaimoto junmai namazake - Terada Honke, Chiba - $9/$27/$85 (720ml)
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Hojo Biden "Pastoral Beauty"
yamahai junmai - Mii no Kotobuki, Fukuoka - $8/$24/$160 (1800ml)
Nigori (cloudy)
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Heiwa Nigori
futsushu nigori - Heiwa Shuzo, Wakayama - $9/$27/$84 (720ml)
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Kato Nigori
junmai nigori - Kato Sake Works, Shiga - $8/$24/$80 (720ml)
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Furosen Usunigori
yamahai ginjo usunigori - Uehara, Shiga - $9/$27/$250 (720ml)/$145 (1800ml)
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Niwa no Uguisu Doburuku
doburoku - Yamaguchi Shuzo, Fukuoka - $7/$21/$68 (720ml)
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Kikuhime "Origarami 2020"
yamahai ginjo genshu origarami - Kikuhime Shuzo, Ishikawa $25/$75/$575
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Shichi Hon Yari Nigori
junmai ginjo nigori - Tomita Shuzo, Shiga - $12/$36/$120 (720ml)
Koshu and Jukusei (Aged Sake)
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Akishiika "Black Moheji 2016"
kimoto junmai ginjo nama genshu - Akishika Shuzo, Osaka - $25/$75/$195 (720ml)
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Terada Honke "Kaikoshu" 2005
junmai kimoto genshu - Terada Honke, Chiba - $18/$54/$180 (720ml)
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Kidoizumi "Kokin 1990"
yamahai junmai ginjo - Kidoizumi Shuzo, Chiba - $25/$75/$300 (720ml)
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Akishika "Okushika 2015"
Yamahai Junmai Ginjo Nama Genshu - Akishika Shuzo, Osaka - $12/$36/$250 (1800ml)
Fruit Sake
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Yoigokochi Yuzu
yuzu sake - Miyako Bijin, Hyogo - $9/$27/$80 (720ml)
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Kagatsuru Umeshu
plum sake - Yachiya Shuzo, Ishikawa - $11/$33/$95 (720ml)
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Mukai "Ine Mankai"
red rice junmai - Mukai Shuzo, Kyoto - $12/$36/$120 (720ml) $250 (1800ml)
Wine by the Glass
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Hild "Ebling Sekt"
ebling (sparkling) - Mosel, Germany - $14/$56
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Julian Haart "1,000L" 2021
riesling (white) - Mosel, Germany - $16/$64
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Alfredo Maestro "Amanda" 2020
garnacha tintorera (rose) - Castilla y Leon, Spain - $14/$56
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Domaine des Trouilleres "Annolium" 2020
gamay (chilled red) - Auvergne, France - $14/$56
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Huaso De Sauzal “Chilena” 2015
país (red) - Maule Valley, Chile - $15/$60
Bottle List
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Domaine De L'Ecu "Classic" 2020
melon de bourgogne (white) - Muscadet, France - $56
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Thomas Batardiere "L"Espirit Libre" 2020
chenin blanc (white) - Loire Valley, France - $100
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Clement Baraut “Les Petites Coulees” 2019
chenin blanc (white) - Loire , France - $125
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Les Bottes Rouge "Face B" Arbois 2018
savagnin (white) - Jura, France - $135
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Hiyu "Atavus VI" NV
gewurztraminer, pinot noir (white-ish) - Columbia Gorge, Washington - $180
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Domaine De L'Astré "Flamenc" 2020
semillon, cabernet franc, cabernet saivignon (rose) - Bordeaux, France - $72
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Ameztoi "Getariatko Txakolina Rubentis" 2021
hondarrabi zuri, honadarrabi beltza (rosé) - Paris Vasco, Basque Country - $64
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Viñedos Herrera Alvarado "Rojo Loco" 2020
moscatel rosada, país, moscatel amarilla, cristal (rosé) - Marga Marga Valley, Chile - $76
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Weingut in der Eben 2016
roter malvasia (chilled red) - Alto Adige, Italy - $105
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Domaine Derain "Las Nubes" 2019
pinot noir (chilled red) Casablanca Valley, Chile - $88
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Les Bottes Rouge "Gibus" Arbois 2018
trousseau (red) - Jura, France - $135
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Meinklang "Pinot Noir" 2020
pinot noir (red) - Burgenland, Austria - $60
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Yvon Métras "Beaujolais" 2019
gamay (red) - Baujolais, France - $135
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Envinante "Lousas" 2020
mencia, merenzao, brancellao + (red) - Ribeira Sacra, France - $108
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Goyo Garcia Viadero "Joven de Vinas Viejas" 2020
tempranillo (red) - Castilla y Leon, Spain - $72
Bubbles By The Bottle
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Stein "Rose Secco" 2020
pinot noir, cabernet sauvignon, merlot (sparkling) - Mosel, Germany - $78
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Bois-Brincon “Crémant de Loire ” Brut Nature 2018
chenin blanc, pineau d'aunis (sparkling) - Loire, France - $78
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Herve Rafflin "La Nature'l" 1er Cru Extra Brut NV
pinot meunier (sparkling) - Champagne, France - $120
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Francoise Martinot "Bistrøtage" -or- "Bistrøtage Rose" Extra Brut NV
pinot noir (sparkling -or- rose sparkling) - Champagne, France - $195
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Pascal Doquet "Le Mont Aime" 1er Cru Brut 2005 - 2006 - 2008
chardonnay (sparkling) - Champagne, France - $250 each / $690 vertical 3 pack
Bigger Bottle List
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Claire Naudin "Le Clou 34"
aligoté (white) - Burgundy, France - $195 magnum (1500ml)
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Frank Cornelissen "Susucaru Rosso" 2020
Nerello mascalese (red) - Sicily, Italy - $165 magnum (1500ml)
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Philippe Tessier "Le Point de Jour" 2019
pinot noir, gamay (red) - Loire, France - $145 magnum (1500ml)
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La Grange Aux Belles "La Chaussée Rouge" 2020
cabernet franc, grolleau (red) - Loire, France - $333 jero (3000ml)
Choice of Neat, Rocks, Highball, Chu-Hai, Oyuwari
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Shiranami Kuroimo
Imo (Sweet Potato), 35%, Satsuma Suzo, Kagoshima
$13
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Ark Jakuunbaku
Mugi (Barley), 25% abv
Nishi-Yoshida Shuzo, Fukuoka$12
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Nakanaka
Mugi (Barley), 25% Kuroki Honten, Miyazaki
$15
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Mugi Hokka
Mugi (Barley), 25% Tensei Shuzo, Kagoshima
$13
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Selephant
Kokuto (Sugar), 30% Nishihira Shuzo, Kagoshima
$16
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Aokage
Mugi (Barley), 25% Yanagita Shuzo, Miyazaki
$13
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Mizu "Lemongrass"
Kome (rice), Lemongrass 35% abv
Munemasa Shuzo, Arita$14
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Mizu 'Green Tea'
Mugi (Barley), Green Tea, 35% abv
Munemasa Shuzo, Saga$14
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Mizu "Barley"
Mugi (Barley), 35% abv
Munemasa Shuzo, Saga$14
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Mahoko
Imo (Sweet Potato), 35% abv
Furusawa Shuzo, Miyazaki$18
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Lento
Kokuto (Sugar), 25% abv
Amami-Oshima Shuzo, Amami Island$15
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Masako
Mugi (Barley), 35% abv
Furusawa Shuzo, Miyazaki$14
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Hakutake Shiro
Kome (Rice), 25% Takahashi Shuzo, Kumamoto
$10
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Beniotome
Sesame (Gome), 25% Beniotome Shuzo, Fukuoka
$12
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Beni-ikko
Imo (Sweet Potato), 25% Komaki Jozo, Kagoshima
$11
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Towari
Soba (Buckwheat), 25% Takura Shuzo, Miyazaki
$13
Cider
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Hiyu "Floreal Cider V"
Hood River, Oregon
$75
BEER
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Orion Lager
Okinawa, Japan
$6
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EBBS IPA No. 7
Brooklyn Based IPA
$10
TEA
sourced by Kettl-
Matcha / Matcha Latte
milled green tea
$6
$7
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Konacha
fine green tea
$6
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Hojicha
roasted green tea
$6
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Sobacha
roasted buckwheat
$6
COFFEE
sourced by Parlor milk options / whole, oat, almond-
Drip Coffee
(only available during brunches)
$5
-
Cold Brew
$6.50
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Cafe au Lait
(only available during brunches)
$6
-
Espresso
$4
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Americano
hot or iced
$4
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Macchiato
$5
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Cortado
$5
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Cappucino
hot or iced
$6
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Flat White
$6
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Latte
hot or iced
$6
for parties of 8+ and events booked via Resy
FAMILY STYLE BRUNCH MENU
$55/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
TAMAGO / baked egg omelette, chili, greens
RICOTTA TOAST / cucumber, ricotta, milk bread
YUZU HOT HONEY SALAD / radish, buckwheat, hot honey, fennel, yuzu vinaigrette
JAPANESE BREAKFAST SET / roasted market fish
FOR THE TABLE
RICE
PICKLES
ASSORTED SEASONAL VEGETABLES
ALMOND MISO SOUP
POACHED EGG
BRUNCH MENU ADD-ON'S
TAMAGO SANDO / japanese omelette, milk bread, miso mayo, yuzu cucumbers. serves 2
16
CHICKEN KATSU SANDO / panko fried chicken thigh, b&b daikon, mustard miso. serves 2-4
17
KARAAGE / fried chicken, ginger soy, tartar sauce. serves 2-3
16
SMASHED POTATO / mushrooms, hatcho miso, poached egg. serves 3-4
16
HOTTOKEKI / japanese souffle pancake. fluffy hotcake, honey maple butter, black sesame. serves 3-4
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 8+ and events booked via Resy
FAMILY STYLE DINNER MENU
$90/per person
COMPLIMENTARY PUNCH PITCHER TO START
japanese gin, pineapple, vanilla, lemon, red bell pepper
SKEWERS FOR THE TABLE
PORK JOWL / red yuzu kosho
CHICKEN MEATBALL / worcestershire yolk jam, sesame
MAITAKE / grilled mushroom, gremolata
SHARED APPETIZERS
YUZU HOT HONEY SALAD / gem lettuce, fennel, radish, buckwheat
KARAAGE / japanese fried chicken, ginger soy, tartar
ENTREES
BUTTERBEAN KASUJIRU / mushroom, Brooklyn kura sake lees, broccoli rabe
MARKET FISH / roasted fish, mustard greens
SIDES
SMASHED CUCUMBER
CURRIED POTATO SALAD
SEASONAL SOUP
WHITE RICE
DESSERT
SOFT SERVE
DINNER MENU ADD-ON'S
TEMAKI / build-your-own-sushi. serves 2
25
TUNA & NORI / tartare, tenkasu, sesame. serves 2-3
18
CLAM SAKAMUSHI / sake steamed clams, fresno butter, garlic, chive. serves 2-4
20
WAGYU NIKUJAGA / wagyu coulotte, carrot, pickled onion, soy-cured egg yolk. serves 3-4
38
TONKATSU / panko-breaded fatty pork shoulder, sake kasu koji marinade, paul-dog sauce, mustard, half-sour cabbage. serves 3-4
37
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.