DINNER
BINCHOTAN
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Chicken Meatball
worcestershire yolk jam
$5
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Duck Hearts
soy, garlic, chili
$5
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Maitake
herb gremolata
$8
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
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Skate Wing
katsuobushi, chili crisp, sweet soy
$18
SMALLER
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Tuna & Nori
tartare, tenkasu, sesame
$16
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Tuna Sashimi
nori tsukudani, sweet pepper, arbequina
$24
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Hirame Sashimi
zerbinati & bonny melon, shiro dashi, sumac
$23
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Oshizushi
kanpachi, sakura leaf, irizake
$24
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Hot Honey Gem Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
$18
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House Silken Tofu
stonefruit, dandelion greens, sunflower, soy dashi
$16
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Summer Corn
red crab, miso corn pudding, yuba, meyer lemon kosho
$29
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Clams Sakamushi
sake steamed, green garlic, fresno chili
$21
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Karaage
fried chicken, ginger soy, tartar sauce
$17
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Mazemen
shiso pesto, sungold tomato, stracciatella
$22
add pork jowl bacon $7
LARGER
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Kasujiru
brooklyn kura sake kasu, tomato, squash, almond
$29
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Tonkatsu
bone in pork loin, cabbage, hatcho miso
$36
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Wagyu Zabuton Steak
american wagyu, gold bar squash, yakiniku sauce
$62
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Wagyu Sukiyaki
miyazaki a5 & american wagyu, shirataki, bone marrow, raw quail eggs
$56
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Hamachi Collar
miso butter, yuzu kosho, oroshi
$30
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Ankake Branzino
grilled whole sea bass, shoyu dashi sauce, daily okazus
$75
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Buddhist Duck
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
$169
/ limited availability /
SIDES
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Almond Miso Soup
almond butter, awase miso, dashi
$6
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Macaroni Salad
miso mayo, kurobuta sausage, broccoli rabe
$8
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Smashed Cucumbers
dashi gelee, shiso, sesame
$7
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Rice, Soup, Pickles
shime, a traditional closing set. served per person
$9
add onsen egg $3
add trout roe $9