DINNER
BINCHOTAN
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Chicken Meatball
worcestershire yolk jam
$5
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Duck Hearts
soy, garlic, chili
$5
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Maitake
herb gremolata
$8
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Yaki Onigiri
crispy rice, chicken fat (vegan available)
$4
-
Skate Wing
katsuobushi, chili crisp, sweet soy
$18
SMALLER
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Tuna & Nori
tartare, tenkasu, sesame
$16
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Maguro Sashimi
bluefin tuna, nori tsukudani, arbequina
$24
-
Sawara Tataki
seared Spanish mackerel, pickled sweet peppers
$22
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Oshizushi
kanpachi, sakura leaf, irizake
$25
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Hot Honey Gem Salad
radish, buckwheat, fennel, yuzu vinaigrette (vegan available)
$18
-
House Silken Tofu
oyster & chanterelle mushrooms, black garlic wafu
$16
-
Karaage
fried chicken, ginger soy, tartar sauce
$17
-
Clams Sakamushi
sake steamed, garleek, fresno chili
$21
-
Crab Mazemen
wheat, soba & squid ink noodles, uni, koji butter
$39
add osetra caviar $20
LARGER
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Kasujiru
brooklyn kura sake kasu, mushroom, broccoli rabe
$29
add pork jowl bacon 7
-
Tonkatsu
bone in pork loin, cabbage, hatcho miso
$37
-
Zabuton Steak
american wagyu, hakurei turnip, yakiniku sauce
$64
-
Wagyu Sukiyaki
miyazaki a5 & american wagyu, shirataki, bone marrow, raw quail eggs
$56
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Hamachi Collar
miso butter, yuzu kosho, oroshi
$28
-
Ankake Branzino
grilled whole sea bass, shoyu dashi sauce, daily okazus
$75
-
Buddhist Duck
served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea
$169
/ limited availability /
SIDES
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Almond Miso Soup
almond butter, awase miso, dashi
$6
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Macaroni Salad
miso mayo, kurobuta sausage, broccoli rabe
$8
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Smashed Cucumbers
dashi gelee, shiso, sesame
$7
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Rice, Soup, Pickles
shime, a traditional closing set. served per person
$9
add onsen egg $3
add trout roe $9
add maine uni $12