DINNER

worcestershire yolk jam

$5

soy, garlic, chili

$5

herb gremolata

$8

crispy rice, chicken fat (vegan available)

$5

sungold tomato, sea beans, thai basil

$24

tartare, tenkasu, sesame

$16

bluefin tuna, sweet cherry, seaweed

$25

hudson valley trout, foie gras, finger lime

$27

kanpachi, sakura leaf, irizake

$25

radish, buckwheat, fennel, yuzu vinaigrette (vegan available)

$19

artichoke, snap pea, charred scallion, trout roe

$18

fried chicken, ginger soy, tartar sauce

$17

stracciatella, stonefruit, rosé wafu

$21

sake steamed, garlic scape, fresno chili

$21

corn & miso pudding, royal red shrimp, crispy quinoa

$31

whole wheat, soba & squid ink noodles, bay scallop, mentaiko, koji butter

$39

brooklyn kura sake kasu, mushroom, broccoli rabe

$31

bone in pork loin, cabbage, hatcho miso

$37

american wagyu, summer squash, yakiniku sauce

$64

miyazaki a5 & american wagyu, shirataki, bone marrow, raw quail eggs

$57

miso butter, yuzu kosho, oroshi

$35

grilled whole sea bass, shoyu dashi sauce, daily okazus

$71

served in 3 courses. breast lettuce wraps, scorched thigh rice, bancha bone tea

$169

/ limited availability /

almond butter, awase miso, dashi

$6

miso mayo, kurobuta sausage, broccoli rabe

$8

dashi gelee, shiso, sesame

$7

shime, a traditional closing set. served per person

$9

add onsen egg $3

add trout roe $9